USES AND PREPARATIONS
Echinacea, also known as the purple coneflower, is an herbal medicine that has been used for centuries, customarily as a treatment for the common cold, coughs, bronchitis, upper respiratory infections, and some inflammatory conditions.
To prepare loose leaf echinacea tea: Place flowers, leaves, and roots of an echinacea plant in a teacup. Be sure that the plant parts are free of dirt. Bring water to a boil and then let sit for a minute to reduce the temperature just slightly.
7 Benefits of Echinacea Tea
- It fights the flu.
- It helps to control blood sugar.
- Aids healthy cell growth.
- Reduces risk of breast cancer.
- Helps manage anxiety.
- Lowers blood pressure.
- Reduces inflammation.
- Forms and dosages.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.