USES AND PREPARATIONS
Echinacea, also known as the purple coneflower, is an herbal medicine that has been used for centuries, customarily as a treatment for the common cold, coughs, bronchitis, upper respiratory infections, and some inflammatory conditions.
To prepare loose leaf echinacea tea: Place flowers, leaves, and roots of an echinacea plant in a teacup. Be sure that the plant parts are free of dirt. Bring water to a boil and then let sit for a minute to reduce the temperature just slightly.
7 Benefits of Echinacea Tea
- It fights the flu.
- It helps to control blood sugar.
- Aids healthy cell growth.
- Reduces risk of breast cancer.
- Helps manage anxiety.
- Lowers blood pressure.
- Reduces inflammation.
- Forms and dosages.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only